Lemon Chess Pie

NGREDIENTS:

* 1 9-inch pie shell, unbaked
* 4 eggs
* 1 1/2 cups granulated sugar
* 1/2 cup melted butter
* 1 tablespoon plus 2 teaspoons cornmeal
* 3 tablespoons fresh lemon juice
* 1 tablespoon finely grated lemon peel
* pinch salt

PREPARATION:
Beat eggs well; add sugar, butter, and cornmeal, beating well after each addition. Stir in lemon juice, grated lemon peel, and salt. Pour into unbaked pie shell and bake in preheated 325° oven until set, about 30 to 35 minutes, or until a knife inserted near center comes out clean.

I made something like this the other day, except I used grated orange peels instead of lemon, and It turned out very good. I also put a few slices of oranges and added some fresh squeezed orange juice. It turned out very good!