* 6 Florida grapefruit
* 1 cup sugar
* 1 tablespoon lemon juice
* 1 tablespoon Campari (optional)

Using a vegetable peeler, remove the zest (colored part) from the peel of one grapefruit. Coarsely chop the zest. In a food processor bowl or blender container, combine chopped zest and sugar. Cover and process or blend until zest is very finely chopped.

Squeeze enough juice from the grapefruit to make four cups juice; pour into a mixing bowl. Add zest mixture, lemon juice, and, if desired, Campari. Mix well.

Freeze the grapefruit mixture in a 2- or 4-quart ice cream freezer according to manufacturer's directions. Makes one quart or eight (half-cup) servings.

I LOVE Ice Cream, so I cant wait to try it!

I donot know anyone who actually has an ice cream freezer, though it would be a good purchase if you were into sorbets and ice cream enough. Then you don't end up with funky ingredients like "carageenan" in your ice. I would try your recipe if you took out the grapefruits and put in some oranges!

I have an ice cream machine... and omg do I make use of it. In summer I make a lemonaid slushy. juice and pulp of 10 lemons, equal part water and 1 c sugar. OMG is it amazing and refreshinng. I sometimes with add vodka and mint for a more adult drink at a party